PROCEDURE TEXT
PROCEDURE TEXT : "HOW TO MAKE WEDANG UWUH" Teacher : Mrs. Diana Herawati, S.Pd. Name : Lintang Nur Wahyundaru Class : MIPA6'18 Number : 18 Wedang Uwuh Wedang uwuh is a traditional Yogyakarta drink. The word uwuh itself means "trash". It is called uwuh because this drink consists of various kinds of plant ingredients that are mixed together, and if you look at it it will look like garbage Benefits of wedang uwuh 1. Content of Ginger, Can Overcome Uric Acid 2 Improve the immune system 3. Lowering cholesterol levels 4. Overcoming digestive problems 5. Stabilize blood pressure Materials 1. Pan 2. Knife 3. Glass 4. Filter 5. Spoon Ingredients 1. Ginger 2. Clove leaves 3. Nutmeg leaves 4. Rock sugar 5. Secang wood 6. Cloves How to make Wedang Uwuh 1. Peel the ginger 2. Wash all ingredients 3. Crush the ginger 4. boil the water then pour all the ingredients into the pot 5. Boil for 5-7 minutes 6. After that, filter the boiled water into the glass https